Celebrate Christmas this year with finger lickin good Truffle Char Siew Pork Ribs. Order now!

Addictive hot sauce, mild and won’t set you on fire. 
Ingredients: kiwi berry, shio koji, salt, h...

Get this easy to use and tasty Creamy Mentaiko Sauce. Drizzle over fries and bake it. Or impress ...

A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...

Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...

Our vegetarian carb which is light and nourishing.  Enjoy Celeriac first sous vide and finished on the plancha for some charred aroma, glazed with fermented mushroom catsup for added umami. Served with sunchoke mash, and a "cream of mushroom" made with coconut milk for the vegan option. Enjoy with some pickled celery on top.

Ingredients: Bulldog London Dry Gin infused with Morsels Kimchi Juice, Tomato Juice, Pickled D...

Ingredients: Rhubarb Fennel House-infused Gin, St. Germain Elderflower Liqueur, Rhubarb Shrub,...

Ingredients: House-infused Grapefruit White Rum, Ginger, Pickled Ginger, Grapefruit, Bay Leaf ...

Ingredients: Portobello London Dry Gin, Fernet Hunter, Yuzu Juice, Bay from our garden, Goji B...

Give your gift of all things delicious! 
Gift card can be used both at Morsels to dine in, or tak...

Celebrate Christmas at Morsels with our Christmas Edition Morsels Tote Bag, gift a bag and suppor...

Morsels T-shirt 
Color: Black, Logo in Pantone 805c for Christmas 2020 
Size: S, M, L, XL
Materia...

Morsels T-shirt 
Color: Black, Logo in Green
Size: S, M, L, XL
Material: 100% Cotton 

*Morsels Most Popular Noodle*

Pork Jowl Char Siew Wonton Mee 



What's in the bowl? 

Smokey C...

Homemade Suancai (soured vegetables) made from traditional mustard green, daikon and rutabaga flavours out tasty fish stock based broth. Enjoy sago crusted Wild Sri-Lankan tiger prawn, Venus clams, baby cuttlefish, Royale chives, gari, and fermented garlic chili served with sweet potato noodle for a low carb hearty bowl.

Our latest noodle of the week launched this Spring 2021. Inspired during our cooking in Bangkok in 2019. A touch of Thai Herbs with our own take on braising various beef parts, and a delicious green chilli sauce to go along. Delicious Braised Beef Shin Shank, Mala Beef Tripe, Beef Balls, Homemade Smoked Chicken Ham, Pickled Chinese Celery & Kang Kong, Bún rice noodles, green chilli sauce, herbal thai beef broth.

Hearty bowl of mee rebus filled with goodies, such as homemade prawn cake, marinated baby squid, turmeric ajitsuke egg, pickled sweet potato, yellow noodles, mee rebus gravy, cilantrol calamansi chili.

Another childhood memory of Chef Petrina, Kiam Chye Duck.
What's in the bowl?
Smoked duck breast, Pulled Duck Leg Gyoza, Pickled Cherry Tomato, Homemade Kiam Chye, Kiam Chye Duck Broth, Mee sua and Fermented Duck Fat Chili.

Enjoy your jar of Morsels XO Sauce. A versatile sauce that goes on noodles, rice or anything you ...

Get your ready to use, goes with anything green chili sauce. Popular with our Signature Wonton Mee, but get your jar of versatile sauce that can turn your dinner from zero to hero!

Let us surprise you with a bottle of Red Wine to go along with your meal!
Vol: 750ml
 

Let us surprise you with a bottle of Red Wine to go along with your meal! 
Vol: 750ml

A very special label to celebrate the founder Sergio Manetti. Aged in Slavonian oak, it’s the third of the Montevertine wines, an entry level if you like, to an estate whose wines are much sought after. They have a relaxed purity that makes them simply good company.Medium ruby. Nice cherries and mineral nose with light hints of tobacco. Quietly tangy cherry flavors, smooth and on the soft side, but very cohesive and smooth, a silky wine, goes down easily.

Tasting Notes: Dry, medium bodied. Beautiful ruby color, the wine is intense and complex with crushed raspberries, cherry, pomegranate, cranberry, bergamot, dried herbs, dusty earth, wet stone on the nose. On the palate, the wine is dry with medium+ tannin, medium+ acid and confirmed the tart red fruits, dried herbs, orange citrus, and earth. Long satisfying finish that is somewhat savory.

Food Recommendation: Pork Pasta, Beef Short rib

ORIGIN: Beaujolais, France
GRAPE: Gamay
ABV: 13%
VOL: 750ml
Special Notes: Natural wine, clean an...

Domaine Rolet is established as one of the Jura vineyard flagships and its wines propose the whole terroir richness through the large range of Jura grape varieties. Domaine Rolet is the project of families who wanted to establish a Domaine between tradition and modernity, respecting the Jura wines great diversity.

Tasting Notes: Voluminous and structured mouth. Persistent and fresh finish. Almost a dark amber, the nose reveals red fruit especially raspberry and redcurrant.

Food Recommendation: Smoked meats, grilled beef and roasts.

A very special label to celebrate the founder Sergio Manetti. Aged in Slavonian oak, it’s the third of the Montevertine wines, an entry level if you like, to an estate whose wines are much sought after. They have a relaxed purity that makes them simply good company.Medium ruby. Nice cherries and mineral nose with light hints of tobacco. Quietly tangy cherry flavors, smooth and on the soft side, but very cohesive and smooth, a silky wine, goes down easily.

Tasting Notes: Dry, medium bodied. Beautiful ruby color, the wine is intense and complex with crushed raspberries, cherry, pomegranate, cranberry, bergamot, dried herbs, dusty earth, wet stone on the nose. On the palate, the wine is dry with medium+ tannin, medium+ acid and confirmed the tart red fruits, dried herbs, orange citrus, and earth. Long satisfying finish that is somewhat savory.

Food Recommendation: Pork Pasta, Beef Short rib

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Dewazakura, Junmai Ginjo, Dewasansan

Imanishiki Junmai Ginjo Miyamanishiki Sake

Build your own express 4-course Dinner from Morsels Fall 2022 menu.

Classic Dinner
Steamed Venus Clams | dried fig chicken broth, homemade kimchi, pickled wakame
Cha...

Enjoy your Pescetarian Seafood Set Lunch at home with new Morsels Fall favorites like Patra Ni Machi Ling Cod and Wild Sri-Lankan Tiger Prawns.

Love Meat? Enjoy our Meat Lovers Set Meal with finger licking Lamb Riblets coated in beet bbq glaze, and finish with Quail Biryani.

Calling Meat Lovers out there! Get your set meal with our Toriyama A4 Japanese Wagyu and enjoy new Fall Favorites such as our Lamb Riblets glazed in beet cherry bbq sauce. Order now!

Order our Fall 2022 Vegetarian Menu, enjoy 5-course Vegetarian Dinner set such as Nasu Eggplant Puttanesca Rice Cake.