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Truffle Pate de Campagne [Pulled Pork Liver Pate]

Truffle Pate de Campagne [Pulled Pork Liver Pate]
Spread well onto your toasted baguette with our version of pate de campagne. Spanish pulled pork braised in aromatics, folded in with pork liver mousse, and winter black truffle.
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$22.00
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Ready to eat: Truffle Pate de Campagne 

Ingredients: Spanish Pork, Peppers, Black Truffle, Duck Fat, Allium, Pork Liver, Cream

180g per jar. 

Allergens: Pork, Dairy, Truffle

Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery. 

 

Truffle Pate de Campagne [Pulled Pork Liver Pate]
Truffle Pate de Campagne [Pulled Pork Liver Pate]
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