Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

Dewazakura, Junmai Ginjo, Dewasansan

Imanishiki Junmai Ginjo Miyamanishiki Sake

Sakari Junmai Daiginjo Hyogo Local Rice Sake
Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavor of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast.

Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto
Izumibashi is the only brewery who uses Rakufumai, a rice varietal cultivated in Ebina city, Kanagawa. This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique. Using the traditional fune, the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.

Yamamoto Sunshine Yellow Akita Sakekomachi
A Yamahai that can be enjoyed in hot and humid Singapore

Mimurosugi Tokebetsu Junmai Karakuchi - Japan's oldest Sake Brewery

Ryujin Tokubetsu Junmai - IWC Gold 2021