Festive sous-vide & smoked guinea fowl glazed with Guinness, tausī and miso. Includes 300g collagen sauce. A handcrafted Morsels Christmas centrepiece.

1.5kg House-smoked Gammon Ham rubbed in Szechuan Peppers and Peppercorns and glazed in our Morsels 2018 Gochujang blended with chocolate.

Our Shoyu Caramel has long been a quiet favourite in our kitchen — used across our in-house dishes for its balance of richness, bitterness, and umami. Loved, asked for, and now finally made to go by popular request.

Slow-reduced with brown sugar and gula melaka, finished with shoyu to keep the sweetness in check. Glossy, bittersweet, and deeply savoury, it moves effortlessly between dessert and savoury — from ice cream and pancakes to roasted fruit, pork, or sauces that need restraint.

Spread well onto your toasted baguette with our version of pate de campagne. Spanish pulled pork braised in aromatics, folded in with pork liver mousse, and winter black truffle.