Enjoy our homemade Marmalade with Soda, served cold

Enjoy our homemade Shrub with Fever Tree Tonic, served cold

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Enjoy carbonara with less carbs,locally farmed Fogo fungi and Hong spices Kampot red pepper. *Veg...

Delicate Abagold abalone from South Africa slow cooked to perfection, served with umami nori pest...

Simple yet delicious endive salad, tossed in red onion vinaigrette served with green goddess dres...

Fresh Manilla clams cooked in lemongrass broth, drizzled with laksa leaf oil and served with mult...

Enjoy tasty lamb neck rubbed in baharat spices, served on bagna cauda mash, with almond dashi, on...

Enjoy carbonara with less carbs, homemade Mangalitsa pancetta, locally farmed Fogo fungi and Hong...

Nicolas Jay Willamette Valley Pinot Noir 2017 Red Wine

Festive sous-vide & smoked guinea fowl glazed with Guinness, tausī and miso. Includes 300g collagen sauce. A handcrafted Morsels Christmas centrepiece.

1.5kg House-smoked Gammon Ham rubbed in Szechuan Peppers and Peppercorns and glazed in our Morsels 2018 Gochujang blended with chocolate.

Our Shoyu Caramel has long been a quiet favourite in our kitchen — used across our in-house dishes for its balance of richness, bitterness, and umami. Loved, asked for, and now finally made to go by popular request.

Slow-reduced with brown sugar and gula melaka, finished with shoyu to keep the sweetness in check. Glossy, bittersweet, and deeply savoury, it moves effortlessly between dessert and savoury — from ice cream and pancakes to roasted fruit, pork, or sauces that need restraint.

Spread well onto your toasted baguette with our version of pate de campagne. Spanish pulled pork braised in aromatics, folded in with pork liver mousse, and winter black truffle.