Our Shoyu Caramel has long been a quiet favourite in our kitchen — used across our in-house dishes for its balance of richness, bitterness, and umami. Loved, asked for, and now finally made to go by popular request.

Slow-reduced with brown sugar and gula melaka, finished with shoyu to keep the sweetness in check. Glossy, bittersweet, and deeply savoury, it moves effortlessly between dessert and savoury — from ice cream and pancakes to roasted fruit, pork, or sauces that need restraint.

Spread well onto your toasted baguette with our version of pate de campagne. Spanish pulled pork braised in aromatics, folded in with pork liver mousse, and winter black truffle.

Indulge in the savory goodness of homemade olive vegetable butter atop your freshly toasted bread. Experience the rich umami flavor in every bite.

Spicy and with a umami kick! Get our latest chili made with laksa leaf and fermented habaneros.

Everything goes with our duck fat chili sauce!

Ready to eat Morsels Homemade Chili sauce with no MSG.

No regrets with this anything goes Alabama White sauce from Morsels! Put it on your steak, salad, prawns, seafood, really anything!

Get your homemade Haebi Hiam with no preservatives!

Get your spice fix with our kick add Fermented Tomato Chili.