Enjoy our homemade Marmalade with Soda, served cold
Enjoy our homemade Shrub with Fever Tree Tonic, served cold
Sip on coffee as you enjoy your noodles!
Sip on coffee as you enjoy your noodles!
Sip on coffee as you enjoy your noodles!
Sip on coffee as you enjoy your noodles!
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...
PHUTURE MEAT done in Thai Larb style, served with shirataki konnyaku noodles coated with coconut ...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
PHUTURE MEAT done in Thai Larb style, served with shirataki konnyaku noodles coated with coconut ...
Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...
Milk and cream steeped with lemon balm, set into panna cotta with no gelatin. We use iota and kap...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Rutabaga sous vide finished on plancha, fermented swiss brown mushroom, mango mushroom dashi, pic...
BVP Quail brined and rubbed with Panch Phoran, a Bengali Five Spice. Served with cabbage emulsion...
Battle Spanish Pork Belly braised slowly in clear stock. Kurobuta Pork Cheek smoked in Lapsang  S...
Sustainable catch cooked on the plancha, served with delectable mango curry sauce, pickled green ...
Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...
Hokkaido Scallop cured in shiro miso, served with lacto-fermented corn and baby scallop, chicken ...
KIWI LAMB WITH A TWIST
Salt laden winds continually dust the herb filled pastures our lambs graze...
Grilled Wild Sri-Lankan Tiger Prawns marinated in homemade Chettinad paste, served with strawberr...
$9.50

Off Day Beer

BREWERY: Off Day Brewing
ORIGIN: Singapore
ABV: 4.8%
VOL: 330ml
Easy IPA.
Bright, tropical, crisp...
Enjoy this lovely Pink Mead from Gosnells. Light and delicate, brewed with hibiscus flowers for a...
BREWER: ParrotDog Brewing
ORIGIN: New Zealand
ABV:4.5%
VOL:330ml
The diminutive Rifleman deftly d...
ORIGIN: Veneto, Italy
GRAPE: Garganega
ABV: 12%
VOL: 750ml

The Prà winery, although only started...
ORIGIN: Jura, France 
GRAPE: Grenache 
ABV: 13.5%
VOL: 750ml
Special notes: organic 
Fabrice Doda...
Type of Rice: Gohyakumangoku
Rice Polishing: 58% 
SMV: 0 smv 
ALC: 14% alc 
Brewery: Ayumasamune ...
Type of Rice: Miyamanishiki
Rice Polishing: 50%
SMV: +1
ALC: 17% alc  
Brewery: Kanemasu Shuzo
Pr...
ORIGIN: Gunma, Japan
RICE: Yamadanishiki
BREWER: Nagai Shuzo 
ABV: 13%VOL: 360mlSemaibuai : 50%SM...
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Type of Rice: Ginnosei
Rice Polishing: 55%
SMV: +2 smv 
ALC: 15% alc 
Brewery: Yamamoto Gomei 
Pr...
ORIGIN: Champagne, France 
GRAPE: Pinot Noir
ABV: 12%
VOL: 750ml
Located in the southern Côte de ...
ORIGIN: Gunma, Japan
RICE: Yamadanishiki
BREWER: Nagai Shuzo 
ABV: 13%VOL: 360mlSemaibuai : 50%SM...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...



Ingredients: Bulldog London Dry Gin infused with Morsels Kimchi Juice, Tomato Juice, Pickled D...



Ingredients: Portobello London Dry Gin, Fernet Hunter, Yuzu Juice, Bay from our garden, Goji B...



Ingredients: Rhubarb Fennel House-infused Gin, St. Germain Elderflower Liqueur, Rhubarb Shrub,...



Ingredients: House-infused Grapefruit White Rum, Ginger, Pickled Ginger, Grapefruit, Bay Leaf ...



Ingredients: Michter's US*1 Sour Mash Whiskey, Caraway Ancho Pepper infused Campari, and Sweet...