Enjoy our homemade Marmalade with Soda, served cold

Enjoy our homemade Shrub with Fever Tree Tonic, served cold

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...

PHUTURE MEAT done in Thai Larb style, served with shirataki konnyaku noodles coated with coconut ...

Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...

A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...

A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...

Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...

PHUTURE MEAT done in Thai Larb style, served with shirataki konnyaku noodles coated with coconut ...

Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...

Milk and cream steeped with lemon balm, set into panna cotta with no gelatin. We use iota and kap...

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...

Rutabaga sous vide finished on plancha, fermented swiss brown mushroom, mango mushroom dashi, pic...

BVP Quail brined and rubbed with Panch Phoran, a Bengali Five Spice. Served with cabbage emulsion...

Battle Spanish Pork Belly braised slowly in clear stock. Kurobuta Pork Cheek smoked in Lapsang  S...

Sustainable catch cooked on the plancha, served with delectable mango curry sauce, pickled green ...

Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Hokkaido Scallop cured in shiro miso, served with lacto-fermented corn and baby scallop, chicken ...

KIWI LAMB WITH A TWIST
Salt laden winds continually dust the herb filled pastures our lambs graze...

Grilled Wild Sri-Lankan Tiger Prawns marinated in homemade Chettinad paste, served with strawberr...

A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...

Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...

Ingredients: Bulldog London Dry Gin infused with Morsels Kimchi Juice, Tomato Juice, Pickled D...

Ingredients: Portobello London Dry Gin, Fernet Hunter, Yuzu Juice, Bay from our garden, Goji B...

Ingredients: Rhubarb Fennel House-infused Gin, St. Germain Elderflower Liqueur, Rhubarb Shrub,...

Ingredients: House-infused Grapefruit White Rum, Ginger, Pickled Ginger, Grapefruit, Bay Leaf ...

Ingredients: Michter's US*1 Sour Mash Whiskey, Caraway Ancho Pepper infused Campari, and Sweet...

Homemade Banh Mi filled with two types of homemade country ham, Szechuan Mala Chicken ham and Pis...

Weight: 500g Vaccum Packed
Contains: Daikon, Chili powder, Ginger, Garlic, Fermented Shrimp, Spri...

Weight: 500g Vaccum Packed
Contains: Curly Kale, Cilantro, Shallots, Onions, Chili powder, Ginger...

Weight: 500g Vaccum Packed
Contains: King Oyster Mushroom, Red Chili, Chili Powder, Ma La Spice M...

Weight: 500g Vaccum Packed
Contains: Oyster mushroom, Chili powder, Ginger, Garlic, Fermented Shr...

Weight: 500g Vaccum Packed 
Contains: Vinegar, Sake Kasu, Szechuan Peppers, Daikon, Spring onion,...

Weight: 500g Vaccum Packed
Contains: Cabbage, Brown onion, Garlic, Ginger, Spring Onion, Apple, L...

Get your tasty dinner ready quick with our homemade Morsels US Black Angus Beef Brisket Stew Ingredients: Beef Brisket, Brown Onions, Carrots, Potatoes, Leeks, Beef Stock, White Wine and Spices Weight: 500g +/- (good for 2-4pax) Product comes vaccum packed, frozen. No msg. Easy Reheating Instructions: 1. Do not cut bag open2. From frozen: boiling water, drop bag in for 30min3. Defrosted: boiling water, drop bag in for 15minTip: If not using all, break off however much you much wish to eat, and ziplock the rest. Heat the part you want to eat in a pot with 1/2 cup of water. Easy to eat with rice, stir fried vegetables, baked potatoes, pasta or even noodles!