Enjoy our homemade Marmalade with Soda, served cold
Enjoy our homemade Shrub with Fever Tree Tonic, served cold
Sip on coffee as you enjoy your noodles!
Sip on coffee as you enjoy your noodles!
Sip on coffee as you enjoy your noodles!
Sip on coffee as you enjoy your noodles!
Grilled Wild Sri-Lankan Tiger Prawns, served with homemade green curry paste puy lentils, compres...
Sustainable Mottainai Lamb from Western Australia, fed on olives and carrots. Mottainai Lamb Knuc...
Hokkaido Scallop first cured in miso, and cooked one side on the plancha just to char slightly. P...
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...
Rutabaga braised in olive oil. Red cabbage cooked and baked with eggs to make a torta. Served wit...
Corned Venison, first brined for 7 days and further braised, coated with our homemade marmite.  T...

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
Tasty Tofu done in 2 ways cooked in Thai Larb style, served with shirataki konnyaku noodles coate...
Paradiso Rooibos tea steeped in milk, made into a pudding. Served with blood orange ginseng honey...
Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...
Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...
Sakura Pork Loin and Boneless Rib slow cooked served pink to fully taste the sweetness of Sakura ...
Sustainable catch aged in kombu we cook it on the plancha, served with braised salsify, barley co...
Coffee Spice Crusted Lactobacillus Organic Chicken Breast, slow poached and finished on the planc...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Kohlrabi braised, served with grilled portobello mushroom, multigrains, homemade marmite and shio...
Sustainable Mottainai Lamb from Western Australia, fed on olives and carrots. Mottainai Lamb Knuc...
Grilled Wild Sri-Lankan Tiger Prawns, served with homemade green curry paste puy lentils, compres...
Rutabaga braised in olive oil. Red cabbage cooked and baked with eggs to make a torta. Served wit...
Hokkaido Scallop first cured in miso, and cooked one side on the plancha just to char slightly. P...
Corned Venison, first brined for 7 days and further braised, coated with our homemade marmite.  T...
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...
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$9.50

Off Day Beer

BREWERY: Off Day Brewing
ORIGIN: Singapore
ABV: 4.8%
VOL: 330ml
Easy IPA.
Bright, tropical, crisp...
Enjoy this lovely Pink Mead from Gosnells. Light and delicate, brewed with hibiscus flowers for a...
BREWER: ParrotDog Brewing
ORIGIN: New Zealand
ABV:4.5%
VOL:330ml
The diminutive Rifleman deftly d...
ORIGIN: Bordeaux, France
GRAPE: Cabernet Sauvignon 60%, Merlot 36%, 4% Petit Verdot
ABV: 13%
VOL:...
ORIGIN: Jura, France
GRAPE: Savagin
ABV: 13.5%
VOL: 750ml 
 
Special notes: Natural winemaking, o...
ORIGIN: Sicily, Italy
GRAPE: 94% Nerello Mascalese, 6% Nerello Cappuccio   
ABV: 13.5%
VOL: 750ml...
ORIGIN: Veneto, Italy
GRAPE: Garganega
ABV: 12%
VOL: 750ml

The Prà winery, although only started...
ORIGIN: Jura, France 
GRAPE: Grenache 
ABV: 13.5%
VOL: 750ml
Special notes: organic 
Fabrice Doda...
ORIGIN: Predappio, Italy
GRAPE: Sangiovese
ABV: 13%
VOL: 750ml 
Special Notes: Sustainable, hand ...
ORIGIN: Champagne, France 
GRAPE: Pinot Noir
ABV: 12%
VOL: 750ml
Located in the southern Côte de ...
ORIGIN: Gunma, Japan
RICE: Yamadanishiki
BREWER: Nagai Shuzo 
ABV: 13%VOL: 360mlSemaibuai : 50%SM...
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...
Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...



Ingredients: Bulldog London Dry Gin infused with Morsels Kimchi Juice, Tomato Juice, Pickled D...



Ingredients: Portobello London Dry Gin, Fernet Hunter, Yuzu Juice, Bay from our garden, Goji B...



Ingredients: Rhubarb Fennel House-infused Gin, St. Germain Elderflower Liqueur, Rhubarb Shrub,...



Ingredients: House-infused Grapefruit White Rum, Ginger, Pickled Ginger, Grapefruit, Bay Leaf ...



Ingredients: Michter's US*1 Sour Mash Whiskey, Caraway Ancho Pepper infused Campari, and Sweet...