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Enjoy our homemade Marmalade with Soda, served cold

Enjoy our homemade Shrub with Fever Tree Tonic, served cold

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Sip on coffee as you enjoy your noodles!

Wild Sri-Lanka Tiger Prawns served with strawberry romesco sauce, liang pi marinated in cincalok ...

Wild Boston Lobster Tail from Canada, poached gently in our court bouillon. Served with sambal go...

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Heart of Palm confit in oil finished on the plancha, served with homemade corn miso sauce, pickle...

Hokkaido Scallop kombujime, served with carrot kokum sauce infused with tom yum aromatics (not sp...

Sustainable Magra Lamb Shoulder from New South Wales,Australia. Marinated in Ras El Hanout homema...

Duck Breast brined in soy and herbs, further aged to intensify it's flavor. Served with chinese ...

A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...

Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...

Karana Plant-based Pork cooked in our in-house rendang paste, served with buckwheat kasha, pickl...

Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...

Milk and cream steeped with galangal, set into panna cotta with no gelatin. We use iota and kappa...

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...

Toriyama Umami Wagyu from Gunma, bred with the precision of measuring umami. Chef Petrina has vis...

Norweigian MSC certified Fjord Trout inspired by Cambodian Amok Trei. Homemade kroeng made into a...

Brisbane Valley Protein Quail, marinated in our bulgogi sauce, coated with polenta finished on th...

Sakura Pork Sirloin carved out from the Tomahawk, brined in milk and spices. Served with millet m...

Tempeh marinated with gochujang and finished on the plancha. Served with umami gochujang sweet an...

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Wild Sri-Lanka Tiger Prawns served with strawberry romesco sauce, liang pi marinated in cincalok ...

Sustainable Magra Lamb Shoulder from New South Wales,Australia. Marinated in Ras El Hanout homema...

Hokkaido Scallop kombujime, served with carrot kokum sauce infused with tom yum aromatics (not sp...

Heart of Palm confit in oil finished on the plancha, served with homemade corn miso sauce, pickle...

Wild Boston Lobster Tail from Canada, poached gently in our court bouillon. Served with sambal go...

Ingredients: Portobello London Dry Gin, Fernet Hunter, Yuzu Juice, Bay from our garden, Goji B...

Sip on tea as you enjoy your noodles!

Ingredients: House-infused Grapefruit White Rum, Ginger, Pickled Ginger, Grapefruit, Bay Leaf ...

Let us surprise you with a bottle of Red Wine to go along with your meal!
Vol: 750ml
 

Maker: Eco Farm Mikata Pte Ltd
Made from the best plums and aged in oak barrels. Enjoy it on the rocks, or with some soda water, even drizzle on ice-cream.

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

BREWERY: Off Day Brewing
ORIGIN: Singapore
ABV: 4.8%
VOL: 330ml
Easy IPA.
Bright, tropical, crisp...

BREWERY: Sierra Nevada
ORIGIN: USA
ABV: 6.7%
VOL: 330ml 
Ken Grossman started Sierra Nevada with ...

BREWERY: Garange Project
ORIGIN: New Zealand
ABV: 4.6%
VOL: 330ml
Hāpi, the Maori word for hop, i...

A creative twist on our original mead, dry hopping mellows the characteristic sweetness and bring...

Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.

ORIGIN: Galicia, Spain GRAPE: Godello,Doña Blanca, Palomino ABV: 12.5% VOL: 750ml Daterra Portela do Vento Blanco 2018 is a profiled wine with a deep nose of ripe orchard fruit and hints of elegant minerality. On the palate it is tasty, intense and fresh. It has brilliant acidity and a salty touch on the finish. White wine Aged in clay Biodynamic. 11 months in amphoras. Food Recommendations:Grilled Vegetables, and shellfish

ORIGIN: Puglia, Italy
GRAPE: Falanghina
ABV: 12%
VOL: 750ml

Most of the Falanghina we've had in ...

ORIGIN: Marche, Italy
GRAPE: Verdicchio 
ABV: 12.5%
VOL: 750ml 
Made solely from Verdicchio grape...

ORIGIN: Sicily, Italy
GRAPE: 94% Nerello Mascalese, 6% Nerello Cappuccio   
ABV: 13.5%
VOL: 750ml...

ORIGIN: Languedoc, France
GRAPE: 60% Grenache, 40% Carignan
ABV: 12.5%
VOL: 750ml
Special Notes: ...

ORIGIN: Champagne, France 
GRAPE: Pinot Noir
ABV: 12%
VOL: 750ml



CHAMPAGNE RUPPERT-LEROY
Bened...

ORIGIN: Champagne, France 
GRAPE: Meunier 50%, Pinot Noir 40% e Chardonnay 10%
ABV: 12.5%
VOL: 75...

ORIGIN: Champagne, France 
GRAPE: Chardonnay 10%
ABV: 12.5%
VOL: 750ml





CHAMPAGNE SUENEN
The ...

ORIGIN: Burgundy, France 
GRAPE: 100% Chardonnay 
ABV: 13%
VOL: 750ml



Domaine Heitz-Lochardet ...

ORIGIN: Gunma, Japan
RICE: Yamadanishiki
BREWER: Nagai Shuzo 
ABV: 12%VOL: 360mlSemaibuai : n/aSM...

A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...

Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...

Scoop up some comforting broth with each clam. Enjoy venus clams steamed in our nourishing dried ...

Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...

Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...