Morsels Festive Takeaway
MORSELS FESTIVE TAKEAWAY 2025
Celebrate the season with soulful, small-batch creations from Chef Petrina Loh. Our festive collection brings together signature Morsels flavours—fermentation, smoke, umami, and a touch of playful indulgence—crafted for gatherings at home.
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Festive sous-vide & smoked guinea fowl glazed with Guinness, tausī and miso. Includes 300g collagen sauce. A handcrafted Morsels Christmas centrepiece.
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1.5kg House-smoked Gammon Ham rubbed in Szechuan Peppers and Peppercorns and glazed in our Morsels 2018 Gochujang blended with chocolate.
Our Shoyu Caramel has long been a quiet favourite in our kitchen — used across our in-house dishes for its balance of richness, bitterness, and umami. Loved, asked for, and now finally made to go by popular request.
Slow-reduced with brown sugar and gula melaka, finished with shoyu to keep the sweetness in check. Glossy, bittersweet, and deeply savoury, it moves effortlessly between dessert and savoury — from ice cream and pancakes to roasted fruit, pork, or sauces that need restraint.
Slow-reduced with brown sugar and gula melaka, finished with shoyu to keep the sweetness in check. Glossy, bittersweet, and deeply savoury, it moves effortlessly between dessert and savoury — from ice cream and pancakes to roasted fruit, pork, or sauces that need restraint.