Morsels Sake

Enjoy our careful selection of sake from boutique brewers in various prefectures and of different rice types. 

Vol: 720ml 

Morsels Sake
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Dewazakura, Junmai Ginjo, Dewasansan
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Imanishiki Junmai Ginjo Miyamanishiki Sake
Sakari Junmai Daiginjo Hyogo Local Rice Sake
Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavor of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast.
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Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto
Izumibashi is the only brewery who uses Rakufumai, a rice varietal cultivated in Ebina city, Kanagawa. This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique. Using the traditional fune, the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.
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Yamamoto Sunshine Yellow Akita Sakekomachi
A Yamahai that can be enjoyed in hot and humid Singapore
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Mimurosugi Tokebetsu Junmai Karakuchi - Japan's oldest Sake Brewery
Ryujin Tokubetsu Junmai - IWC Gold 2021