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2022 Sato Riesling l’Atypique Central Otago

2022 Sato Riesling l’Atypique Central Otago
Discover 2022 Sato Riesling L’Atypique from Central Otago, New Zealand. A vibrant natural Riesling with citrus, orchard fruit and mineral freshness. Order online from www.morselsdabao.com.sg
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ORIGIN: Central Otago, New Zealand

GRAPE: Riesling

ABV: 12.5%

VOL: 750ml

Special Notes: Natural fermentation with minimal intervention. Crisp, aromatic style showing purity of fruit and vibrant acidity. Best served chilled at 8–10°C.

About Sato Wines

Sato Wines is a small, artisan winery founded by Japanese couple Yoshiaki Sato and Kyoko Sato in Central Otago, New Zealand. After years working in Burgundy and around the world, the couple settled in Central Otago to craft terroir-driven wines using organic farming and minimal-intervention winemaking. Their wines focus on elegance, balance, and transparency of site, often produced in very small quantities.

Tasting Notes:

Bright and lifted aromatics of lime zest, green apple, white peach and delicate floral notes. The palate is crisp and linear with vibrant citrus, subtle stone fruit and a refreshing mineral backbone. Dry, energetic and precise, finishing long with mouthwatering acidity.

Food Recommendation:

Seafood, sashimi, spicy Asian cuisine, fermented dishes, light poultry, and fresh herb-driven plates.

2022 Sato Riesling l’Atypique Central Otago
2022 Sato Riesling l’Atypique Central Otago
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Crisp, aromatic style showing purity of fruit and vibrant acidity. Best served chilled at 8–10°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout Sato Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSato Wines is a small, artisan winery founded by Japanese couple Yoshiaki Sato and Kyoko Sato in Central Otago, New Zealand. After years working in Burgundy and around the world, the couple settled in Central Otago to craft terroir-driven wines using organic farming and minimal-intervention winemaking. Their wines focus on elegance, balance, and transparency of site, often produced in very small quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and lifted aromatics of lime zest, green apple, white peach and delicate floral notes. The palate is crisp and linear with vibrant citrus, subtle stone fruit and a refreshing mineral backbone. 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