Famed umami wagyu from Gunma, Japan. A producer Chef Petrina loves and have been working with for years.  Served with yam cake done Chinese style, with chocolate bordelaise made with our Morsels 2yo Heukmi gochujang and mustard green kasudoko. [cooked to medium rare, but from delivery it might take the doneness a little more]

100g steak weight 

*red meat