Products

From $5.00

Morsels Sencha Tea

Sip on tea as you enjoy your noodles!
Enjoy our homemade Shrub with Fever Tree Tonic, served cold
Tuck into our most loved dessert since 2013. Shiro miso whipped marscapone, biscuit fingers soake...
Our Shoyu Caramel has long been a quiet favourite in our kitchen — used across our in-house dishes for its balance of richness, bitterness, and umami. Loved, asked for, and now finally made to go by popular request.

Slow-reduced with brown sugar and gula melaka, finished with shoyu to keep the sweetness in check. Glossy, bittersweet, and deeply savoury, it moves effortlessly between dessert and savoury — from ice cream and pancakes to roasted fruit, pork, or sauces that need restraint.
Savor the essence of Morsels' culinary artistry with our Most Popular Noodle dish – a symphony of flavors featuring Smokey Char-Grilled Pork Jowl Char Siew, kimchi wonton, zesty citrus jalapeno chili, herbal soya sauce, and springy egg noodles bathed in a rich, thick chicken broth. Indulge in a gastronomic experience that tantalizes the taste buds. Explore the delightful complexities in every bowl at Morsels today
Ready to eat Morsels Homemade Chili sauce with no MSG.
Morsels T-shirt 
Color: Black, Logo in Green
Size: S, M, L, XL
Material: 100% Cotton 
Indulge your taste buds with our latest culinary creation from Morsels in 2024 – the Beef Curry Mee Tai Mak, a delectable fusion inspired by the vibrant streets of Hong Kong and Japan. Savor the perfect blend of Tasty Curry US Intercoastal Rib Fingers, accompanied by our homemade curry sauce, tendon, honeycomb tripe, fukujinzuke pickles, and a dash of our signature homemade hot sauce. A mouthwatering experience awaits, dive into a bowlful of flavor and embark on a culinary journey like never before.
Sip on tea as you enjoy your noodles!
Indulge in the savory goodness of homemade olive vegetable butter atop your freshly toasted bread. Experience the rich umami flavor in every bite.
Enjoyed braised soft pulled pork cooked in angchow and nanru, tossed with fusilli served with habanero pesto and sour cream.
Pulled Duck first brined and slow cooked, served with brodo, fermented garlic potato mash, junipe...
Organically Farmed from Brisbane Valley Protein, delicious table quail brined and rubbed in our a...
Enjoy tasty lamb neck rubbed in baharat spices, served on bagna cauda mash, with almond dashi, on...
Smoked Silverhill Irish duck breast, Upgrain® Ramen, Fogo Fungi mushrooms, Homemade shibazuke, Guinness Dashi
Let us surprise you with a bottle of Red Wine to go along with your meal! 
Vol: 750ml
Let us surprise you with a something a little more unique and special to go along with your meal!...
Let us surprise you with a bottle of Red Wine to go along with your meal!
Vol: 750ml
 
Let us surprise you with a white wine to go along with your meal! 
 
Vol: 750ml
Tasty Spinach Vegetable Dumplings filled with root vegetables, mushrooms, pickles. Served with co...
Sprite 330ml
Famed umami wagyu from Gunma, Japan. A producer Chef Petrina loves and have been working with for...
Enjoy carbonara with less carbs,locally farmed Fogo fungi and Hong spices Kampot red pepper. *Veg...
Enjoy carbonara with less carbs, homemade Mangalitsa pancetta, locally farmed Fogo fungi and Hong...
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