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Catch | fermented tomato fish jus, pickled garlic chives, ikura, yucca mash

Catch of the Week
Enjoy the catch of the week, served with fermented tomato fish jus, pickled fava, ikura and yucca...
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Enjoy the catch of the week, served with fermented tomato fish jus, pickled fava, ikura and yucca mash.

140g fish weight

*seafood 

Catch of the Week
Catch of the Week
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