Type of rice: Akita Sakekomachi

Rice Polishing: 55%

SMV: +4

ALC: 15% alc 

Brewery: Yamamoto Gomei

Prefecture: Akita

Notes: Although many Yamahai are recommended to be enjoyed warmed or at room temperature, this is a truly unique representation of the style by the intrepid Yamamoto brand, the recommendation to enjoy nicely chilled.  Also noteworthy is the use of Sexy Yamamoto, a yeast collected and branded from Yamamoto brewery's ambient yeasts.  With characteristic aromas of melon, on the palate, the Sake has a juicy and acidic quality, bright like fresh pineapple. A perfect brew for our hot and humid weather in Singapore.