Stockyard Black Angus Beef Short Ribs | okinawan sweet potato, ume sake jus, shio koji wasabi
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regular red wine sauce, and naturally sweet and rich okinawan sweet potato. Enjoy the reminisce of braised ume in beef stock and a little homemade shio koji mixed with fresh wasabi.
Weight: 250g bone-in
Weight: 250g bone-in
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