Seafood Suan Cai (Soured Veg) Fen (15/6-20/6)

Seafood Suan Cai (Soured Veg) Fen (15/6-20/6)
homemade chicken mortadella, crab cake, beancurd puff, nori chicharron, pickled roma tomato, rice noodle, yuzu tamarind fermented chili Allergens: shellfish, chili, chicken. Order your delicious lunch noodles today!
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Homemade Suancai (soured vegetables) made from traditional mustard green, daikon and rutabaga flavours out tasty fish stock based broth. Enjoy sago crusted Wild Sri-Lankan tiger prawn, Venus clams, baby cuttlefish, Royale chives, gari, and fermented garlic chili served with sweet potato noodle for a low carb hearty bowl. 

Allergens: fish, mollusk, garlic, chili