*Lunch Only* Seafood Suan Cai (Soured Veg) Fen (Available 30/8 - 4/9)
What’s in the bowl?
Homemade Suancai (soured vegetables) made from traditional mustard green, daikon and rutabaga flavours out tasty fish stock based broth. Enjoy sago crusted Wild Sri-Lankan tiger prawn, Venus clams, baby cuttlefish, Royale chives, gari, and fermented garlic chili served with sweet potato noodle for a low carb hearty bowl.
Allergens: fish, mollusk, garlic, chili