Type of rice: Yumesasara

Rice Polishing: 40%

SMV: +2 

ALC: 15% alc 

Brewery: Inoue Shuzo

Prefecture: Tochigi

Notes: Crisp and fresh with a clean umami emerging on the mid palate and a light and plush finish. A delicate expression of the Tochigi native Yumesasara sake rice variety, knows for its power to make elegant, fine grained and sophisticated sake.

Sawahime is committed to expressing the true nature of Tochigi through all aspects of it sake brewing process, from their use of locally grown rare sake rice varieties and Tochigi native sake yeasts, to their young staff of local and passionate brewers.