Sake Yamashiroya, First Class Junmai Daiginjo
Type of Rice: Ipponjimae
Rice Polishing: 38%
ALC: 15% alc
Brewery: Koshimeijyo Shuzo
Layered and complex, yet mellow and elegant, this sakes offers a fresh take on the ancient Kimoto brewing method. The prized Nakadori portion from the press is bottled, offering great purity and clarity on the palate. Enjoy in a wine glass and let it bloom!