Type of Rice: Ipponjimae

Rice Polishing: 38%

SMV: +2

ALC: 15% alc 

Brewery: Koshimeijyo Shuzo 

Prefecture: Niigata

Notes:

Layered and complex, yet mellow and elegant, this sakes offers a fresh take on the ancient Kimoto brewing method. The prized Nakadori portion from the press is bottled, offering great purity and clarity on the palate.  Enjoy in a wine glass and let it bloom!