Vegetarian Dinner

(1 smalls, 1 carb, 1 main, 1 dessert)

Seed Crusted Daikon | louie dressing, garlic yucca mash, apple tomato chutney, frisèe 

or

Wild Mushroom Quinoa Beancurd Wrap | french onion egg drop sauce,  onion jam, smokey oil 

Phuture Meat Larb | shirataki noodles, coconut galangal sauce, spring onion oil

Rutabaga | lacto-ferm swiss brown mushroom, mushroom dashi, red lentil, fried kailan

Teff Chocolate Cake | avocado kaya, raspberry shrub, teff graham soil *gluten free