*PRE-ORDER* Morsels Signature Black Angus Rendang x Ben Fatto Casarecce Fresh Pasta
We've put together the best of both worlds for you.
Enjoy this take home easy DIY assembly Rendang Casarecce Pasta for Christmas this year.
What's in the pack?
Morsels Rendang ~ made with Jack's Creek Black Angus Brisket & Oyster Blade, homemade rendang paste, no msg of course!
Ingredients: angus beef, red chilli, lemongrass, onion, garlic, shallots, coconut milk, fish sauce, spices, tamarind, canola oil, desiccated coconut
Packing Size: Vaccum Packed 400g Rendang & Sealed 350g Fresh Ben Fatto Casarecce Pasta.
Good for 4 entree portions to 6 tasting portions. Pasta and Sauce keeps for a week.
Simple cooking and heating instructions will be provided. As simple as boil pasta for 3 minutes, heat the rendang for 5 minutes, toss it together and its done!
Add ons bundles:
Pasta set + Morsels Signature Tiramiso $100 (4pax)
Pasta set + Morsels Signature Tiramiso + Sommelier Selection Red Wine $176 (4pax)
Delivery/ Collection Period: 18th December - 24th December 2020, pre-orders close on 15th December 2020.