Truffle Duck Leg Confit (Frozen Pre-cooked)

Truffle Duck Leg Confit (Frozen Pre-cooked)
Get your tasty dinner ready quick with our Morsels Duck Leg Confit. Simply fry it up and dinner is ready!
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Morsels Duck Leg Confit

Ingredients: duck leg, salt, spices, duck fat, truffle oil, black truffle

Weight:300g +/- (good for 1 pax) 

Product comes vaccum packed, frozen. No msg. 

Easy Reheating Instructions:

1. Do not cut bag open
2. Defrost overnight in chiller or quick defrost in running water
3. Remove from packet.
4. Get a pan with some cooking oil (start the pan cold), place the duck leg skin side down and turn the heat to medium, pan sear till skin is golden.
5. Bake in oven at 180c for 10 minutes.

Enjoy it with mashed potatoes, rice, or pasta!

Tip: If you cannot finish all the meat, save some with the bone, it makes a great macaroni soup the next day!