Build Your Own Set Lunch

(1 small, 1 carb, 1 main, 1 dessert)  

Smalls

Burrata | romanesco, golden baby beets, herb vinaigrette, pumpkin seed muruku
Hokkaido Scallop |caper wakame nage sauce, saikyo miso cream, sea lettuce
Kohlrabi | kohlrabi kraut, olive seaweed tapenade, kipfler potatoes
Steamed Venus Clams| dried fig chicken broth, homemade kimchi, pickled wakame
Lacto Organic Chicken | garlic glutinous rice, ginseng broth, pickled leek

Carbs

Charred House-poached Octopus | squid ink pearl rice risotto, salted egg sauce, tobiko
Firecracker Duroc Pulled Pork | shell pasta, habanero pesto (spicy), sour cream
Aged Duck Breast | rice cake, homemade chye poh, chinese chives

Mains

Batalle Pork Ribs | coconut squash rice pudding, broccolini, buah keluak chocolate sauce
Kuhlbarra Barramundi | pearl barley risotto, tomato pineapple kimchi, lemongrass beer broth
Margra Lamb Osso Bucco | fennel mash, fennel kimchi, lamb jus +8 
Toriyama A4 Japanese Wagyu Chuck Roll | capellini bean mash, endive, spring onion pesto +20

Dessert

Lapsang Souchong Panna Cotta | dragonfruit, beet kefir, forbidden rice puff
Morsels’ Signature Tiramiso | milo, saratoga dark rum +5