Margra Lamb Shoulder | anchovy butter polenta, egg gel, preserved lemon vinaigrette

Margra Lamb Shoulder | anchovy butter polenta, egg gel, preserved lemon vinaigrette
Sustainable Magra Lamb Shoulder from New South Wales,Australia. Marinated in Ras El Hanout homema...
$22.00
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Sustainable Magra Lamb Shoulder from New South Wales,Australia. Marinated in Ras El Hanout homemade spice rub, finished on the grill. Served with anchovy butter polenta, egg gel, preserved lemon vinaigrette. 

To find out more about Margra Lamb: 

https://www.margralamb.com/

Allergens: Lamb, corn, anchovy, dairy, lemon