Lemon Balm Panna Cotta | gooseberry peach compote, basil oil, ginger beer granola
Milk and cream steeped with lemon balm, set into panna cotta with no gelatin. We use iota and kap...
Milk and cream steeped with lemon balm, set into panna cotta with no gelatin. We use iota and kappa carrageenan. Served with a compote made with gooseberry and peach. Basil oil for aroma and ginger beer granola for nice crunch
Allergens: Dairy, No gelatin, Cornstarch, Gluten Free, Nut: Almond
