Lapsang Souchong Panna Cotta | dragonfruit, beet kefir, forbidden rice puff
Milk and cream steeped with Lapsang Souchong tea leaves, set into panna cotta with no gelatin. We use iota and kappa carrageenan. Served fermented water kefir blended with beet, and red dragonfruit. Compressed white dragonfruit and forbidden rice puff to go along. Everything that is high in anti-oxidants is in this sweet ending.
Allergens: Dairy, Caffeine