Kohlrabi | kohlrabi slaw, kipfler potatoes, olive seaweed tapenade sauce

Kohlrabi | kohlrabi slaw, kipfler potatoes, olive seaweed tapenade sauce
Kohlrabi braised with extra virgin olive oil, served on confit kipfler potatoes, olive seaweed tapenade sauce made with two kinds of olive, the Chinese Teochew olive vegetable and Italian olives. Kale done two ways, sautéed and crisped.
$18.00
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Kohlrabi braised with extra virgin olive oil, served on confit kipfler potatoes, olive seaweed tapenade sauce made with two kinds of olive, the Chinese Teochew olive vegetable and Italian olives. Kale done two ways, sautéed and crisped.

Allergens: brassicas, seaweed