Keigetsu, Junmai Ginjo Ginnoyume Junmai Ginjo
Type of rice: Ginnoyume
Rice Polishing: 55%
ALC: 15% alc
Fresh aromas of peaches, pear, hint of spice and straw. Flavors are pristine, sharp and clear, with a tight structure, good level of savouriness and a complex, gently astringent finish. This is a good representation of Kochi sake. Fruity and dry style.
International Wine Challenge Silver Medal -2019
Kuramaster Platinum Award 2018