Keigetsu, Junmai Ginjo Ginnoyume Junmai Ginjo

Keigetsu, Junmai Ginjo Ginnoyume Junmai Ginjo
Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.
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Type of rice: Ginnoyume

Rice Polishing: 55%

SMV: +3

ALC: 15% alc 

Brewery: Keigetsu

Prefecture: Kochi

Fresh aromas of peaches, pear, hint of spice and straw. Flavors are pristine, sharp and clear, with a tight structure, good level of savouriness and a complex, gently astringent finish. This is a good representation of Kochi sake. Fruity and dry style.

International Wine Challenge Silver Medal -2019
Kuramaster Platinum Award 2018