Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto

Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto
Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto Izumibashi is the only brewery who uses Rakufumai, a rice varietal cultivated in Ebina city, Kanagawa. This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique. Using the traditional fune, the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.
$160.00
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Type of rice: Ebina Rakufumai

Rice Polishing: 35%

SMV: +1

ALC: 16% alc 

Brewery: Izumibashi Sake Brewery Co. LTd

Prefecture: Kanagawa

Notes: Izumibashi is the only brewery who uses Rakufumai, a rice varietal cultivated in Ebina city, Kanagawa.  This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique.  Using the traditional fune, the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.