Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto
Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto
Izumibashi is the only brewery who uses Rakufumai, a rice varietal cultivated in Ebina city, Kanagawa. This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique. Using the traditional fune, the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.
Type of rice: Ebina Rakufumai
Rice Polishing: 35%
SMV: +1
ALC: 16% alc
Brewery: Izumibashi Sake Brewery Co. LTd
Prefecture: Kanagawa
Notes: Izumibashi is the only brewery who uses Rakufumai, a rice varietal cultivated in Ebina city, Kanagawa. This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique. Using the traditional fune, the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.
