Isojiman Tokubetsu Junmai Omachi 53

Isojiman Tokubetsu Junmai Omachi 53
Isojiman Tokubetsu Junmai Omachi 53
Type of Rice: Wataribune Rice Polishing: 50% SMV: +3 ALC: 16.5% alc Brewery:Huchuhomare Prefecture: Ibaraki Fresh Citrus flavour & gentle umami of rice on entry. A luxurious mouthfeel with mellow acidity and a silky finish.
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Type of rice: Omachi

Rice Polishing: 53%

SMV: +4

ALC: 16% alc 

Brewery: Niizawa Sake Brewery

Prefecture: Miyagi 


The nose on this sake from one of our favorite breweries is a stellar collection of butternut, beets, green beans, minerals, and rich rice aromas. This is a professional sake personified, and if you are following the path of the rice varietal called Omachi it’s important to try this awesome version. Ripe, full-bodied, rich, and frisky look for lots of flavors from honeydew melon, white grape, crisp apple, a young pear, and a heaping helping of Umami qualities. It is a very layered brew that has vocal rice tones on savory flow that thickens as it warms in the glass. Rich and zesty in a single glass is a great accomplishment, and this sake will win you over on the palate feel. IWC Gold Medal, Sake Competition Gold Medal, Champion of Sake Competition Junmai Grade

Food Pairing: grilled food, and barbeque.