Type of rice: Miyamanishiki

Rice Polishing: 55%

SMV: 0

ALC: 16% alc 

Brewery: Yonezawa Shuzo

Prefecture: Nagano

Notes: This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake. Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.