Imanishiki Junmai Ginjo Miyamanishiki
Type of rice: Miyamanishiki
Rice Polishing: 55%
ALC: 16% alc
Brewery: Yonezawa Shuzo
Notes: This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake. Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.