Hokkaido Scallop | pork belly, fermented sunchoke puree, tamarillo jus

Hokkaido Scallop | pork belly, fermented sunchoke puree, tamarillo jus
Hokkaido Scallop first cured in miso, and cooked one side on the plancha just to char slightly. P...
$20.00
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Hokkaido Scallop first cured in miso, and cooked one side on the plancha just to char slightly. Pork Belly braised in a white pork stock and cooked on the plancha to crisp, served with fermented sunchoke puree, turmeric pickled sunchoke, and tamarillo jus.