Herb Pesto Nero Sauce
Ready to use: Herb Pesto Squid Ink Sauce
Ingredients: mixed herbs, garlic, sherry vinegar, salt, squid ink, olive oil
360g per jar.
Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
Easy to use, boil pasta and toss to coat. For paella, or even to season seafood. Can use fresh as it is, or cook with it.
* $3 refunded when you bring the jar back to Morsels