Chef Fung's Grandpa Ngoh Hiang Fry-It-Yourself
Rustic style Ngoh Hiang (Lor Bak) from Chef Fung's family recipe, filled with century, pickled ginger, lor (braised gravy), fermented chilli
Feeds 2-3 persons
Allergens: Century Egg, Soy Bean, Wheat
1. Defrost sauce, chili and ginger, serve sauce warm or room temperature 2. Preheat Deep Fryer 160c 3. Deep fry from frozen state for 3-4 minutes, or 5-6 minutes for more crispy and firm texture.
SHOP other gourmet items.