Chef Fung's Grandpa Ngoh Hiang Fry-It-Yourself

Chef Fung's Grandpa Ngoh Hiang Fry-It-Yourself
Rustic style Ngoh Hiang (Lor Bak) from Chef Fung's family recipe, filled with century, pickled gi...
$20.00
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Rustic style Ngoh Hiang (Lor Bak) from Chef Fung's family recipe, filled with century, pickled ginger, lor (braised gravy), fermented chilli 

Feeds 2-3 persons 

Allergens: Century Egg, Soy Bean, Wheat

Instructions: 

1. Defrost sauce, chili and ginger, serve sauce warm or room temperature 2. Preheat Deep Fryer 160c 3. Deep fry from frozen state for 3-4 minutes, or 5-6 minutes for more crispy and firm texture.  

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