Firecracker Duroc Pulled Pork Pasta | habanero pesto, sour cream

Firecracker Duroc Pulled Pork Pasta | habanero pesto, sour cream
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
$26.00
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A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapple juice overnight, thereafter, it is slowly braised till its soft. It's braising liquid we further use it to make a sauce with roux. Enjoy each mouth with a tad of cilantro habanero pesto and sour cream to quell the spice.