Dewazakura, Junmai Ginjo, Dewasansan

Dewazakura, Junmai Ginjo, Dewasansan
Dewazakura, Junmai Ginjo, Dewasansan
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Type of rice: Dewasansan

Rice Polishing: 50%

SMV: +4

ALC: 15.5% alc 

Brewery: Dewazakura

Prefecture: Yamagata 

 Notes: This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness.