Coastal NZ Lamb | vadouvan, lacto-ferm purple cauliflower, burnt coconut curd rice, forbidden rice puff
KIWI LAMB WITH A TWIST
Salt laden winds continually dust the herb filled pastures our lambs graze on. This gives our salt kissed Coastal Lamb it’s unique mild, clean taste and delicate, succulent texture.
Glazed with our homemade Vadouvan paste. Served with facto-fermented purple cauliflower, burnt coconut curd rice, and forbidden rice puff.
To find out more about Coastal NZ Lamb