Charred House Poached Octopus | squid ink pearl rice risotto, salted egg sauce, tobiko

Charred House Poached Octopus | squid ink pearl rice risotto, salted egg sauce, tobiko
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
$26.00
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Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be charred. The octopus dashi is used to cook koshihikari pearl rice the risotto way with squid ink. Salted egg sauce made from grating steamed salted yolks.