Celeriac | sunchoke mash, coconut mushroom sauce, pickled celery
Our vegetarian carb which is light and nourishing.
Enjoy Celeriac first sous vide and finished on the plancha for some charred aroma, glazed with fermented mushroom catsup for added umami. Served with sunchoke mash, and a "cream of mushroom" made with coconut milk for the vegan option. Enjoy with some pickled celery on top.
Allergens: Root vegetables, Mushroom