BVP Quail | fermented white asparagus sebago cream, bulgogi sauce, bokchoy cordycep flower salad

BVP Quail | fermented white asparagus sebago cream, bulgogi sauce, bokchoy cordycep flower salad
Brisbane Valley Protein Quail, marinated in our bulgogi sauce, coated with polenta finished on th...
$36.00
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Brisbane Valley Protein Quail, marinated in our bulgogi sauce, coated with polenta finished on the plancha. Served with fermented white asparagus sebago cream, bulgogi sauce, bokchoy cordycep salad. 
 
Weight: 350g
Find out more about BVP Quail
Allergens: polenta, soy, dairy