Jack's Creek Australian Black Angus Herbal Jus Beef Cheek
Jack's Creek Australian Black Angus Beef Cheek | slow braise in kaffir lime leaf herbal beef jus
Allergens: Danngui, not suited for pregnant.
Weight: 450g +/- (good for 2-4pax)
Product comes vaccum packed, frozen. No msg.
Easy Reheating Instructions: 1. Defrost in bag, do not cut open bag, overnight in chiller or quick defrost under running water. 2. Remove from chiller 1 hour to room temperature. 3. Boil water in a pot, drop whole packet in for 20min. 4. Cut bag open and it’s ready to eat.
*if not eating all at once, remove what you want to eat and heat in pot, add 1/4c of water and heat medium for 15min.