2020 Domaine De La Cras (Marc Soyard) L'Equilibriste Bourgogne Blanc

2020 Domaine De La Cras (Marc Soyard) L'Equilibriste Bourgogne Blanc
Marc Soyard is one of the most exciting young winemakers in Burgurndy and recently took over the running of 8 ha of ancient histroci vines on the outskirts of Dijon.The condition was that not only had he to have the ability to make great wine but it had to be organically farmed. Marc has also introduced some biodynamic practices to his wine making and ues minimal amounts of SO2 thereby qualifying to call his wines natural. He ages the wines in a mixture of used and new oak and of different sizes. The greatest influence on his winemaking style came from his time in Domaine Bizot. Tasting Notes: A fresh breeze of pale white flower petals and aromatic pink grapefruit, bitter yet sweet. Juicy lychee undertones, fresh herbs and spices. Slightly dry on the finish due to a longer than usual maceration period. Food Recommendations: gravlax, seafood crudo, vegetables, burrata.
$90.00
Sorry sold out!
This option is currently unavailable.

ORIGIN: Burgundy, France

GRAPE: Chardonnay

ABV: 12%

VOL: 750ml

Special Notes: natural, organic, biodynamic

About Marc Soyard

Marc Soyard is one of the most exciting young winemakers in Burgurndy and recently took over the running of 8 ha of ancient histroci vines on the outskirts of Dijon.The condition was that not only had he to have the ability to make great wine but it had to be organically farmed. Marc has also introduced some biodynamic practices to his wine making and ues minimal amounts of SO2 thereby qualifying to call his wines natural. He ages the wines in a mixture of used and new oak and of different sizes. The greatest influence on his winemaking style came from his time in Domaine Bizot.

Tasting Notes: A fresh breeze of pale white flower petals and aromatic pink grapefruit, bitter yet sweet. Juicy lychee undertones, fresh herbs and spices. Slightly dry on the finish due to a longer than usual maceration period.

Food Recommendations: gravlax, seafood crudo, vegetables, burrata.