2018 Noelia Ricci, Trebbiano Bro’
ORIGIN: Forli, Italy
GRAPE: 93% Trebbiano, 7% Pagadebit
Special Notes: Sustainable. Best served chilled 12-14c.
Noelia Ricci is a dream translated into vision.Respecting the land’s natural inclination and going back to the way farmers used to make Sangiovese wine in this area. In 2010, Marco began working on the new zoning project. He chose the 7 top hectares, 9 at present, which represent a rare, if not unique, example of Chateaux in the Romagna region.He put together a new team and, through mutual understanding and empathy, they found a new way to communicate and tell this story. Noelia Ricci is a tribute to the classic style, with a contemporary approach. By avoiding over-extraction, excessive alcohol content and highly concentrated colors, we strive to make wines having a fine structure, strong personality and complexity, while maintaining an inviting approach and pursuing drinkability.
The first vintage was produced in 2013.
Fermentation of Trebbiano must with a 6-month maceration on the skins of Pagadebit. The fermentation takes place in stainless steel temperature-controlled tanks. Aged 6 months on lees in stainless steel tanks and minimum 2 months in bottle. Annual production of 13.000 bottles.
Flavor Profile: Straw yellow with golden reflections within. Laced with a fruit bouquet of lemon zest, florals and citrus. Flavored with pear and herbal notes. Clean and refreshing!Food Recommendations: Roast meats, Burrata Salad, Grilled Prawns