2017 Domaine Robert Groffier, Gevrey-Chambertin, “Les Seuvrées”

2017 Domaine Robert Groffier, Gevrey-Chambertin, “Les Seuvrées”
ORIGIN: Burgundy, France GRAPE: Pinot Noir ABV: 13.5% VOL: 750ml Special Notes: Decant at least 1...
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ORIGIN: Burgundy, France

GRAPE: Pinot Noir

ABV: 13.5%

VOL: 750ml

Special Notes: Decant at least 1 hour before. Best served chilled at 16-18c.WS93

About Domaine Robert Groffier

 

The Groffier family are among the best wine makers in the Côte de Nuits. Originally founded by Robert Groffier’s father, Jules in the 1950s, the domaine is now run by Robert’s grandson, Nicolas.

The domaine consists of almost 8 ha of fine vineyards, including 1 ha of Bonnes Mares, almost 0.5 ha of Chambertin Clos de Bèze and a full 1 ha of Chambolle-Musigny Les Amoureuses (the biggest single owner of this vineyard).

The wine making technique is flexible and the proportion of stems to be retained is decided annually. nowadays, up to 20% of stems are retained, compared to 50% 20 years ago. The destemed grapes are transferred to stainless steel vats without crushing and cooled to 10-12 degrees so the natural yeast fermentation starts 4-5 days later – to allow further extraction of colour from the skins. Frequent short pigeages are done, and the temperature is allowed to rise up to 35 degrees – which retains even more colour to the liquid. After 17-20 days maceration, the temperature descends to 20-22 degrees and after pressing age in oak, the percentage of new one vary per cuvée and vintage – from none to the Bourgogne to up to 100% for the grand crus. The wines are only racked once, usually only a year after the vintage. The wines return to vat as the new vintage is put into barrel, so only one vintage is in barrel at any time. The wines are bottled without fining or filtration.

This large climate facing east is located under the great vintages of Mazoyères and Charmes-Chambertin. The high proportion of clays in “Les Seuvrees” sublimates an already complex aromatic intensity. An immediate pleasure that can also intensify in the cellar for 5 to 10 years.

Tasting Notes: Red and black fruits mingle with elegant fragrances of roses in a refined bouquet spiced with sweet spices. The finesse of the tannins signs a delicate silky palate, caressing in an intense and complex expression. The finish is balanced and very persistent.

Food Recommendation: Great with quail.