Morsels Vegetarian

This special section is our collection of menus for our vegetarian friends. 

*if you have a vegan request, please call us, we will whip something for you.    

Morsels Vegetarian
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Vegetarian Lunch (1 carb, 1  main, 1 dessert)
Celeriac | sunchoke, coconut mushroom sauce, mushroom catsup
Savoy Cabbage | phuture meat, puy lentils, oyster mushrooms, fermented onion brodo
Lapsang Souchong Panna Cotta | dragonfruit, beet kefir, puffed forbidden rice
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Vegetarian Dinner
(2 smalls, 1 carb, 1 main, 1 dessert)
Leek | falafel, swiss chard relish, tarra...
Savoy cabbage steamed and wrapped with Phuture Meat. Served with puy lentils cooked in red wine and oyster mushrooms on the plancha. Enjoy with our fermented onion brodo.
Kohlrabi braised with extra virgin olive oil, served on confit kipfler potatoes, olive seaweed tapenade sauce made with two kinds of olive, the Chinese Teochew olive vegetable and Italian olives. Kale done two ways, sautéed and crisped.
Burrata served with romanesco for the nutty flavor and baby golden beets for the sweet nuttiness. Served with chicory lettuce tossed in asian herb vinaigtette and topped with homemade pumpkin seed muruku.