Vegetarian Lunch

(1 carb, 1  main, 1 dessert) 

Karana Plant-based Pork Rendang | buckwheat kasha, pickled shallots & ginger flower, rendang sauce

Gochuchang Tempeh | gochujang sauce, kale, confit kipfler potatoes

Galangal Panna Cotta | strawberry coulis, compressed strawberry, basil oil