Vegetarian Dinner

(2 smalls, 1 carb, 1 main, 1 dessert)

Leek | falafel, swiss chard relish, tarragon grapefruit sauce

Purple Cauliflower | burnt miso beurre blanc, pickled banana shallots, parsley oil

Celeriac | sunchoke mash, coconut mushroom sauce, mushroom catsup

Savoy Cabbage | phuture meat, puy lentils, oyster mushrooms, fermented onion brodo

Lapsang Souchong Panna Cotta | dragonfruit, beet kefir, forbidden rice puff