Vegetarian Dinner

(2 smalls, 1 carb, 1 main, 1 dessert)

Tofu Ceviche | carrot kokum sauce, koo chye pesto, olives

Soured Vegetables | mee sua kueh, cilantro mayo, cordycep flowers

Karana Plant-based Pork Rendang | buckwheat kasha, pickled shallots & ginger flower, rendang sauce

Gochuchang Tempeh | gochujang sauce, kale, confit kipfler potatoes

Galangal Panna Cotta | strawberry coulis, compressed strawberry, basil oil