DINNER

Smalls

Wild Sri-Lankan Chettinad Tiger Prawns | ink pesto orzo, strawberry momotaro gazpacho, strawberry chinkiang, arugula

Baby Cuttlefish | marinated pig skin, fermented leek, dijon anchovy dressing, honey pomelo sauce 

Hokkaido Scallop | green chorizo, lacto-ferm corn & baby scallop, chicken scratching, walnut

Heirloom Baby Carrot | chocolate bbq sauce, samphire, millet porridge, puffed millet 

Steamed Venus Clams | dried fig chicken broth, homemade kimchi, pickled wakame 

Coastal NZ Lamb | vadouvan, lacto-ferm purple cauliflower, burnt coconut curd rice, forbidden rice puff 

Carbs

Charred House-poached Octopus | squid ink pearl rice risotto, salted egg sauce, tobiko

Firecracker Duroc Pulled Pork | shell pasta, habanero pesto (spicy), sour cream

Aged Duck Breast | rice cake, homemade chye poh, chinese chives 

Mains

BVP Panch Phoran Quail | chocolate spaetzle, roasted cabbage emulsion, salsa verde, yellow courgette 

Sustainable Catch | tri-colored quinoa, pickled green mango, mango curry sauce, crispy kailan

Batalle White Dong Po Belly | kurobuta pork cheek, salted veg job's tears, lapsang soughing pork jus, baek kimchi

Toriyama A4 Wagyu Chuck Roll | yucca garlic mash, black garlic bagna cauda sauce, szechuan mushroom, fermented thai eggplant

Stockyard Black Angus Short Rib | koji wasabi, sweet potato puree, ume beef jus 

Dessert

Lemon Balm Panna Cotta | gooseberry peach compote, basil oil, ginger beer granola

Morsels’ Signature Tiramiso | milo, saratoga dark rum