Smalls

Wild Sri-Lankan Tiger Prawns | strawberry romesco, liang pi, cherry tomato
Boston Lobster | mee sua kueh, sambal gouda sauce, pickled leeks 
Hokkaido Scallop | carrot kokum sauce, koo chye pesto, koo chye oil
Heart of Palm | corn miso sauce, maitake mushrooms, pickled corn
Jeju Live Abalone | facto chicken, roasted koi cream, fermented garlic sauce +15
Steamed Venus Clams | dried fig chicken broth, homemade kimchi, pickled  wakame
Magra Lamb Shoulder | anchovy butter polenta, egg yolk gel, preserved lemon vin

Carbs

Charred House-poached Octopus | squid ink pearl rice risotto, salted egg sauce, tobiko
Firecracker Duroc Pulled Pork | shell pasta, habanero pesto (spicy), sour cream
Aged Duck Breast | rice cake, homemade chye poh, chinese chives   

Mains

BVP Quail | fermented white asparagus sebago cream, bulgogi sauce, bokchoy cordycep flower
Fjord Trout | amok sauce puy lentil, pickled starfruit and guava 
Sakura Sichuan Pork Sirloin | black bean bbq sauce, millet mash, fennel mustard chai boey 
Toriyama A4 Wagyu Chuck Roll | coffee rub, sorrel pesto, caper oil, confit kipfler potato +40
Stockyard Black Angus Short Rib | koji wasabi, sweet potato puree, ume beef jus +30

Dessert

Galangal Panna Cotta | strawberry coulis, compressed strawberry, basil oil  
Morsels’ Signature Tiramiso | milo, saratoga dark rum