Morsels Noodles

We have 4 specialty noodles which are rotated weekly. 

Noodle Schedule:

Wonton Mee 1/6 - 6/6

Duck Lor Mee 11/5 - 16/5

Seafood Sour Veg Noodles 18/5 - 23/5

Herbal Beef Noodle 25/5 - 30/5

Noodles are available only for lunch and dinner during this Phase 2 (Heightened Alert) period. 

Follow us on Instagram @morselsinsingapore

Place your orders at least 2 hours in advance for same day curbside pick up or delivery. Free Delivery min 4 bowls or mix and match with our Bento Sets

Morsels Noodles
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*Morsels Most Popular Noodle*

Pork Jowl Char Siew Wonton Mee 



What's in the bowl? 

Smokey C...
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Enjoy your hearty bowl of Duck Lor Mee, frittered gizzard, ajitsuke tamago, slow braised duck breast, and fermented duck fat chili awaits you. Order now, islandwide delivery!
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Homemade Suancai (soured vegetables) made from traditional mustard green, daikon and rutabaga flavours out tasty fish stock based broth. Enjoy sago crusted Wild Sri-Lankan tiger prawn, Venus clams, baby cuttlefish, Royale chives, gari, and fermented garlic chili served with sweet potato noodle for a low carb hearty bowl.
Our latest noodle of the week launched this Spring 2021. Inspired during our cooking in Bangkok in 2019. A touch of Thai Herbs with our own take on braising various beef parts, and a delicious green chilli sauce to go along. Delicious Braised Beef Shin Shank, Mala Beef Tripe, Beef Balls, Homemade Smoked Chicken Ham, Pickled Chinese Celery & Kang Kong, Bún rice noodles, green chilli sauce, herbal thai beef broth.
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Hearty bowl of mee rebus filled with goodies, such as homemade prawn cake, marinated baby squid, turmeric ajitsuke egg, pickled sweet potato, yellow noodles, mee rebus gravy, cilantrol calamansi chili.
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Another childhood memory of Chef Petrina, Kiam Chye Duck.
What's in the bowl?
Smoked duck breast, Pulled Duck Leg Gyoza, Pickled Cherry Tomato, Homemade Kiam Chye, Kiam Chye Duck Broth, Mee sua and Fermented Duck Fat Chili.