Morsels Classics

This is a collection of Classic Morsels Signature Dishes since 2013.
Order your favorite Morsels Classics.
*please order 2 hours in advance.  
Delivery or curb side pick up available.

Morsels Classics
A bowl that takes 3 days to make just for you. Our Duroc pork is marinated in alliums and pineapp...
Whole Galician Octopus is poached slowly in Ichiban dashi and further put on the grilled to be ch...
Enjoy our hearty slow braised Black Angus beef short rib in umeboshi and sake instead of the regu...
Our vegetarian carb which is light and nourishing.  Enjoy Celeriac first sous vide and finished on the plancha for some charred aroma, glazed with fermented mushroom catsup for added umami. Served with sunchoke mash, and a "cream of mushroom" made with coconut milk for the vegan option. Enjoy with some pickled celery on top.